Dynamic methods of sensory analysis

By G. Dijksterhuis, J. Piggott. 2000

150 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/40aa5d7182184aeeb082eed1eac74ad9b3e2bb31