EFFICACY OF PLANT ESSENTIAL OILS AS ANTIMICROBIAL AGENTS AGAINST LISTERIA MONOCYTOGENES IN HOTDOGS

By Ashutosh Singh, Rajinder Singh, A. Bhunia, N. Singh. 2003

167 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/40a0733811ea85944f91933f0c0d3d86a92c6892

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. Jiménez

In Plant Science

1. A. Jiménez

Citations in the corpus

• Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging (2012, methodology): “This method is very simple and it is based on the measurement of the clear zone caused by growth inhibition produced by a film disk containing the antimicrobial agent when putting in direct contact with a bacterial culture (Singh et al., 2003; Mendoza, 2009; Weerakkody et al., 2010).”
• The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients. (2008, methodology): “8 Control of L. monocytogenes contamination, survival or growth in ready-to-eat (RTE) 9 meat is a major challenge confronting the food industry (Singh et al., 2003; Mytle et al., 10 2006; Busatta et al., 2008).”