Nonlinear regression technique to estimate kinetic parameters and confidence intervals in unsteady-state conduction-heated foods

By K. Dolan, Lijian Yang, C. Trampel. 2007

56 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/4060ecd4a129bf52fc742578ca0571aff53dd12e