Effects of deficit irrigation on biomass, yield, water productivity and fruit quality of processing tomato under semi-arid Mediterranean climate conditions

By C. Patané, S. Tringali, O. Sortino. 2011

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Effect of Deficit Irrigation and Reduced N Fertilization on Plant Growth, Root Morphology and Water Use Efficiency of Tomato Grown in Soilless Culture (2021, background): “Some researchers have reported that deficit irrigation decreases tomato fruit yield [5,6] within an acceptable range but increased tomato quality [1,7,8].”
Physiological Responses of Selected Vegetable Crop Species to Water Stress (2019, background): “Corn, soybeans, beans and peas are considered to be moderately water stress sensitive while tomatoes belong to the extremely drought sensitive group [9,10].”
A Case Study of Tomato (Solanum lycopersicon var. Legend) Production and Water Productivity in Agrivoltaic Systems (2021, methodology): “Harvested biomass was dried for 48 h in a 70 ◦C oven and weighed [21].”