Genetic diversity and conservation and utilization of plant genetic resources

By V. Ramanatha Rao, T. Hodgkin. Plant Cell Tissue and Organ Culture, 2004

514 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/400ea43b56f68df0c597c7942e79ff4004a02220

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

  1. S. Amâncio
  2. C. Oliveira
  3. L. Carvalho

In Plant Science

  1. S. Amâncio
  2. C. Oliveira
  3. L. Carvalho
  4. Monica McMichen
  5. G. Prendergast
  6. R. Cripps
  7. M. Ramsay
  8. C. Atherton

Citations in the corpus