Nutritional Aspects of Milk Proteins

By L. Hambræus, B. Lönnerdal. 2003

105 citations recorded by the source corpus.

Subfields: Endocrinology, Diabetes and Metabolism, Genetics, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/3fbbdfeadb148a8112aa33cc0825fd1f4cf3efe2

How researchers see this paper

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1. Hamad A. Al Kanhal
2. O. A. Haj

Citations in the corpus

• Compositional, technological and nutritional aspects of dromedary camel milk (2010, background): “For a long time, milk was considered to only provide nutritional components such as essential amino acids (Hambræus, 1992).”