Sustainable Seafood From Aquaculture and Wild Fisheries: Insights From a Discrete Choice Experiment in Germany

By Julia Bronnmann, Frank Asche. 2017

178 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/3f9aaa2d7d8d3976af773f17400d786cc60f728a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. R. Nielsen
2. Frank Asche

In Marketing

1. Frank Asche

In Plant Science

1. Frank Asche

Citations in the corpus

• Aquaculture subsidies in the European Union: Evolution, impact and future potential for growth (2019, background): “Quality or other product attributes can be used as a differentiation factor under certain circumstances by the EU producers [48,49].”
• U.S. seafood consumption (2019, background): “…(Davidson, Pan, Hu, & Poerwanto, 2012; C. A. Roheim, Bush, Asche, Sanchirico, & Uchida, 2018; C. Roheim, Sudhakaran, & Durham, 2012), although there is some evidence this can be mitigated with ecolabels for some species and in some markets (Bronnmann & Asche, 2017; Bronnmann & Hoffman, 2018).”