Vulnerability and adaptation of US shellfisheries to ocean acidification

By Julia A. Ekstrom, Lisa Suatoni, S. Cooley, L. Pendleton, G. Waldbusser, J. Cinner, J. Ritter, C. Langdon, R. Hooidonk, D. Gledhill and 7 more. 2015

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Chemical and biological impacts of ocean acidification along the west coast of North America (2015, background): “Persistence of acidified water in the coastal waters of the west coast of North America could have profound consequences for marine organisms, ecosystems, and the ecosystem services of this region (Doney et al., 2009a; Gattuso and Hansson, 2011; Feely et al., 2012a; Ekstrom et al., 2015; Gaylord et ”
Harmful algal blooms and climate change: Learning from the past and present to forecast the future (2015, background): “Decreasing calcite saturation levels projected for future oceans lower the recruitment success of benthic grazers (Waldbusser et al., 2015), as already observed in upwelling regions (Ekstrom et al., 2015), potentially leading to higher toxin loadings in surviving bivalves.”
Linking the biological impacts of ocean acidification on oysters to changes in ecosystem services: A review (2017, background): “675 676 3.3 Economic Impacts of OA on oyster harvest and aquaculture 677 678 The vulnerability of shellfisheries to OA and the likely economic consequences 679 is of growing concern (Ekstrom et al., 2015; Haigh et al., 2015; Seijo et al., 680 2016).”
Agriculture production as a major driver of the Earth system exceeding planetary boundaries (2017, unknown): “The CO 2 produced during microbial respiration increases acidity and adds to the regional effects of ocean acidification (Ekstrom et al. 2015).”