Sensory typicality of wines: How scientists have recently dealt with this subject

By I. Maître, R. Symoneaux, F. Jourjon, E. Mehinagic. 2010

94 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/3f80ed8a5b19edec5319f6ca457f3cc17b0d53e9