Multivariate Analysis Based on GC-MS Fingerprint and Volatile Composition for the Quality Evaluation of Pu-Erh Green Tea

By S. Lv, Yuanshuang Wu, Yu Song, Jiang-sheng Zhou, M. Lian, Chen Wang, Lun Liu, Q. Meng. Food Analytical Methods, 2015

76 citations recorded by the source corpus.

Subfields: Complementary and alternative medicine, Food Science, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/3f635a2cc2c81fb6937a78639f1499bb3bc0673f