Beneficial role of dietary phytoestrogens in obesity and diabetes.

By S. Bhathena, M. Velasquez. American Journal of Clinical Nutrition, 2002

696 citations recorded by the source corpus.

Subfields: Endocrinology, Diabetes and Metabolism, Genetics, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/3f5b792681db317f3d2ed36e73e73c8f70d07a76

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Endocrinology, Diabetes and Metabolism

1. F. B. Hu
2. Christopher B. Newgard

In Genetics

1. Christopher B. Newgard

In Pathology and Forensic Medicine

1. F. B. Hu

Citations in the corpus

• Cafeteria Diet Is a Robust Model of Human Metabolic Syndrome With Liver and Adipose Inflammation: Comparison to High-Fat Diet (2011, background): “The whole-grains in SC contain phytoestrogens and high fiber which are protective against insulin resistance and obesity (30,31).”
• Timing of supplementation of selenium and isoflavones determines prostate cancer risk factor reduction in rats (2008, positive): “Among other effects, dietary isoflavones have been shown to modify body weight [45,46], deposition of body fat [46,47], leptin [46,47] and insulin [47,48] levels, and various aspects of steroid hormone metabolism [47,49,50].”
• Whole Grain, Bran, and Germ Intake and Risk of Type 2 Diabetes: A Prospective Cohort Study and Systematic Review (2007, background): “Intake of lignans reduced the development of diabetes mellitus in animal studies, possibly through their antioxidant or (anti) estrogenic effects [13].”