Safety assessment of esters of p-hydroxybenzoic acid (parabens).
By M. Soni, I. Carabin, G. Burdock. Food and Chemical Toxicology, 2005
946 citations recorded by the source corpus.
Subfields: Cancer Research, Chemical Health and Safety, Health, Toxicology and Mutagenesis
View Paper: https://www.semanticscholar.org/paper/3f50ffdd40ebc4df442497b8d8cdb1dd8d729e0d
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Citations in the corpus
- Antifungals on paper conservation: An overview (2012, background): “The esters of p-hydroxybenzoic acid, commonly known as parabens, are one of the most common antimicrobial agents in pharmacy and cosmetics’ industries, due to their low toxicity, pH range of activity, good stability and minimum secondary effects (Soni et al., 2005; Zhang et al., 2005).”