Production of recombinant proteins in fermenter cultures of the yeast Pichia pastoris.

By G. L. Cereghino, J. L. Cereghino, C. Ilgen, J. Cregg. Current Opinion in Biotechnology, 2002

614 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/3f4c437ba5cd2a00ebc100afe00aaa1708c470b9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Sue Macauley-Patrick
2. B. McNeil
3. L. Harvey
4. Mariana L. Fazenda

In Molecular Biology

1. Sue Macauley-Patrick
2. B. McNeil
3. L. Harvey
4. Mariana L. Fazenda

Citations in the corpus

• Heterologous protein production using the Pichia pastoris expression system (2005, background): “Unfortunately, trial and error experiments are often required to find the optimum secretion signal for a specific protein [21].”