Potato starch modification using the ozone technology

By N. Castanha, M. D. M. Júnior, P. Augusto. 2017

160 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/3f3501bf07113d7370687f82b46b2fe02709a628