Interfacial Rheology of Globular and Flexible Proteins at the Hexadecane/Water Interface: Comparison of Shear and Dilatation Deformation

By E. M. Freer, K. Yim, G. Fuller, C. Radke. 2004

280 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry, Pulmonary and Respiratory Medicine

View Paper: https://www.semanticscholar.org/paper/3ef65d2c54bc1bd9e96378971b1986224ae85e5c