Comparative susceptibilities of sago, potato and corn starches to alkali treatment

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The structural characteristics of starches and their functional properties (2018, background): “ling and gelatinization capacity of starch granules (Nadiha et al., 2010).”
Effect of Plasticizer Type and Concentration on Tensile, Thermal and Barrier Properties of Biodegradable Films Based on Sugar Palm (Arenga pinnata) Starch (2015, background): “Several studies have investigated the development and characterization of starch based films from corn [4,6–8], potato [9–13], cassava [14–20], banana [21], yam [22,23], pea [1], sago [24–26], rice [27–30], maize [31–34], Kudzu [35] and agar [36–39].”