Antioxidant activity of propolis of various geographic origins

By S. Kumazawa, Tomoko Hamasaka, T. Nakayama. 2004

854 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Insect Science

View Paper: https://www.semanticscholar.org/paper/3eed5de34e422165d7ea51cbb0d1cf34cb9751e2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Sang-mo Kang
2. Abdul Latif Khan
3. Muhammad Mohsin Waqas
4. Muhammad Hamayun
5. In-Jung Lee
6. Y. You
7. Jinho Kim
8. Jong-guk Kim

Citations in the corpus

• Plant growth-promoting rhizobacteria reduce adverse effects of salinity and osmotic stress by regulating phytohormones and antioxidants in Cucumis sativus (2014, methodology): “Measuring leaf total polyphenol contents Total polyphenol contents were determined by the Folin– Ciocalteau colorimetric method as described by Kumazawa et al. (2004).”