Adhesive properties of soy proteins modified by sodium dodecyl sulfate and sodium dodecylbenzene sulfonate

By Weining Huang, X. Sun. 2000

163 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/3ee13432c2cc8377040e7cc97a142b155ff73e31

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. A. Kutnar
2. A. Goršek
3. D. Vnučec
4. G. Mantanis

Citations in the corpus

• Soy-based adhesives for wood-bonding – a review (2017, background): “turation of soy proteins by breaking their internal structure.[10,15,18,19,42,48] The second category is soy protein molecular modification, which focuses on grafting reactive groups of chemical reagents onto protein molecules.”