Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid

By G. Yen, P. Duh, H. Tsai. 2002

607 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/3ecabe1699a422bcb0885f71aadd76f461d1c673