Influence of arbuscular mycorrhizae on yield, nutrients, organic solutes, and antioxidant enzymes of two wheat cultivars under salt stress

By N. B. Talaat, B. Shawky. 2011

124 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Overcoming Salinity Barriers to Crop Production Using Traditional Methods (2013, background): “The main effect is probably a rise in K/Na ratio (Giri et al., 2007; Sharifi et al., 2007; Asghari, 2008; Wu and Zou, 2009; Wu et al., 2010; Talaat and Shawky, 2011).”
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “The transcript abundance was normalized against peanut Ubiquitin (Luo et al. , 2005) transcript levels.”
Arbuscular mycorrhizal symbiosis: plant growth improvement and induction of resistance under stressful conditions (2021, background): “ROS elimination by antioxidant enzymes induction is a tolerance form in plants (Hern andez et al. 2003; Talaat and Shawky 2011).”
Salinity Stress and Arbuscular Mycorrhizal Symbiosis in Plants (2014, background): “Studies reveal that mycorrhizal symbiosis enables the host plant to survive under salt or water deficit stresses by enhancing the production of various antioxidant enzymes (Zhong Qun et al. 2007; Ruíz-Sánchez et al. 2010; Talaat and Shawky 2011).”