The effect of carbohydrate addition on water quality and the nitrogen budget in extensive shrimp culture systems

By B. Hari, B. Kurup, Johny T. Varghese, J. Schrama, M. Verdegem. 2006

162 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/3e97fdc2cd2321cb809c277d840fe9ba65d8c584

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. R. Crab
2. W. Verstraete
3. Peter Bossier
4. T. Defoirdt
5. Y. Avnimelech
6. J. Ekasari
7. Wilson Wasielesky
8. A. Dauda

In Immunology

1. Peter Bossier
2. T. Defoirdt
3. R. Crab
4. W. Verstraete

Citations in the corpus

• Nitrogen removal techniques in aquaculture for a sustainable production (2007, background): “Hari et al. (2006) reported that carbohydrate addition in combination with a decreased dietary protein level improved the sustainability of shrimp farming in extensive shrimp culture systems through 1) increased nitrogen retention in harvested shrimp biomass, 2) reduced demand for feed protein, 3)…”