Modification of flower color and fragrance by antisense suppression of the flavanone 3-hydroxylase gene

By A. Zuker, T. Tzfira, H. Ben-Meir, M. Ovadis, Elena Shklarman, H. Itzhaki, G. Forkmann, S. Martens, Inbal Neta-Sharir, D. Weiss and 1 more. Molecular breeding, 2002

219 citations recorded by the source corpus.

Subfields: Biochemistry, Biotechnology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/3e612834fe68762017bef1f53fedf7b099bd9c7e

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In Biotechnology

1. N. Dudareva

In Molecular Biology

1. N. Dudareva
2. Florence Negre
3. Dinesh A. Nagegowda
4. I. Orlova

Citations in the corpus

• Plant Volatiles: Recent Advances and Future Perspectives (2006, background): “Also, the olfactory enhancement of floral fragrance was achieved in transgenic carnations where the metabolic flux was redirected from anthocyanin pathway towards benzoic acid, a precursor of methylbenzoate (Zuker et al., 2002).”