Onions: a source of unique dietary flavonoids.

By R. Slimestad, T. Fossen, I. Vågen. Journal of Agricultural and Food Chemistry, 2007

621 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/3e42aa7758c78f8b0bd73aee8d1bc6cd358ef9a7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. J. Bernatonienė
2. D. Kopustinskiene
3. V. Jakštas
4. A. Savickas

Citations in the corpus

• Flavonoids as Anticancer Agents (2020, background): “Among the vegetables, the highest levels of flavonoids are found in broad beans [13], olives [14], onions [15], spinach [16] and shallot [17].”