In vitro and in vivo evaluation of the prebiotic activity of water-soluble blueberry extracts

By A. Molan, M. Lila, J. Mawson, Shampa De. 2009

96 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/3e186a338c5036c71faba97fed16527526931f86

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1. Yi Sun
2. Xiaoxiong Zeng
3. Bing Hu
4. X. Zhu
5. Yongkang Sun
6. Xin Zhang
7. S. Jabbar

Citations in the corpus

• Fermentation in vitro of EGCG, GCG and EGCG3"Me isolated from Oolong tea by human intestinal microbiota (2013, background): “Moreover, recent reported data suggest that dietary consumption of flavanol-rich foods may have the potential to support gut health through their ability to exert prebioticlike activity (Cueva et al., 2013; Hara, 1997; Molan et al., 2009; Sánchez-Patán et al., 2012; Tzounis et al., 2011, 2008).”