The nutrition transition to 2030. Why developing countries are likely to bear the major burden

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Cropland Abandonment in South African Smallholder Communal Lands: Land Cover Change (1950–2010) and Farmer Perceptions of Contributing Factors (2018, background): “In reality, before the needs of a burgeoning population can be met, developing countries need to address the current “double burden of malnutrition” from both undernourishment and overnutrition (from dietary transitions) [7], and food production is key to solving these challenges.”
Milk availability: trends in production and demand and medium-term outlook (2012, background): “In cities, people typically consume more food away from home and higher amounts of pre-cooked, fast and convenience foods (Schmidhuber and Shetty, 2005; Rae, 1998; King, Tietyen and Vickner, 2000).”
The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation (2014, background): “Second, it is well-established that health problems associated with the nutrition transition1 are emerging rapidly in the developing world (Chopra et al. 2002; Popkin, 1999, 2001, 2002, 2003; Prentice 2006; Schmidhuber and Shetty 2005).”
Emerging versus developed economy consumer willingness to pay for environmentally sustainable food production: a choice experiment approach comparing Indian, Chinese and United Kingdom lamb consumers (2016, background): “Rising income in emerging economies is a significant evolving dynamic in global food demand growth (Schmidler and Shetty, 2005).”