Essential oils as a feed additive in poultry nutrition.

By M. Gopi, K. Karthik, H. V. Manjunathachar, P. Tamilmahan, M. Kesavan, M. Dashprakash, B. L. Balaraju, M. Purushothaman. 2014

119 citations recorded by the source corpus.

Division of Animal Nutrition; Division of Bacteriology and Mycology; Division of Parasitology; Division of Veterinary Surgery and Radiology; Division of Veterinary Pharmacology and Toxicology; Division of Veterinary Virology; Division of Extension Education, IVRI, Izatnagar; Department of Animal Nutrition, Veterinary College and Research Institute, Namakkal, India *Corresponding author: getgopi72@gmail.com

Subfields: Animal Science and Zoology

View Paper: https://www.semanticscholar.org/paper/3dca3bedaa8fb4e4598cfd3bddcac8acfa3e462f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. A. S. Yadav
2. G. Kolluri
3. Yashpal Singh
4. Malik
5. M. Gopi

Citations in the corpus

• Exploring alternatives to antibiotics as health promoting agents in poultry - a review. (2016, background): “They were found to increase the secretion of digestive enzymes mainly trypsin, amylase and bile from the pancreas and liver respectively (Gopi et al., 2014a).”