Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults

By S. Kobayashi, K. Murakami, S. Sasaki, H. Okubo, N. Hirota, A. Notsu, M. Fukui, C. Date. Public Health Nutrition, 2011

751 citations recorded by the source corpus.

Subfields: Ecology, Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/3d980636cc587af2e54b0fdfd44dae10a402ec86

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1. S. Kobayashi
2. Satoru Honda
3. K. Murakami
4. S. Sasaki
5. H. Okubo
6. N. Hirota
7. A. Notsu
8. M. Fukui

Citations in the corpus

• Both Comprehensive and Brief Self-Administered Diet History Questionnaires Satisfactorily Rank Nutrient Intakes in Japanese Adults (2012, background): “3,4,8–11 The DHQ consists of 7 sections: (1) general dietary behavior, (2) usual cooking methods, (3) consumption frequency and amount of alcoholic beverages, (4) consumption frequency and semiquantitative portion size of selected food and nonalcoholic beverage items, (5) dietary supplements, (6) co”