Carbohydrate-active enzymes : structure, function and applications
By Kwan‐Hwa Park. 2008
88 citations recorded by the source corpus.
Part 1 Structure-function relationship of carbohydrate-active enzymes: Biosynthesis of polysaccharides a-amylase. Interaction with polysaccharides substrates, proteinaceous inhibitors and regulatory protein Why could isopullulanase, an odd pullulan-hydrolyzing enzyme, be discovered? Sequence fingerprints in the evolution of the ?-amylase family Molecular mechanism of ?-glucosidase Structure, function and applications of microbial a-galactosidase (lactase) Structural feature of the archeal glycogen debranching enzyme from Sulfolobus solfataricus Molecular cloning of the amylosucrase gene from a moderate thermophilic bacterium Deinococcus geothermalis and analysis of its dual enzyme activity Substrate specificity, kinetic mechanism and oligomeric states of cyclomaltodextrinase from alkalophillic Bacillus sp. I-5. Part 2 Functions and applications of carbohydrate-active enzymes Enzymatic modification of starch for food industry Glycosylation of carboxylic group: A new reaction of sucrose phosphorylases Strategy for converting an inverting glycoside hydrolase into a glycosynthase Characterization of novel glycosides using the glucansucrase Microbial exo- and endo-arabinosyl hydrolases: structure, function, and application in L-arabinose production Enzymatic synthesis and properties of trehalose analogues as disaccharide and trisaccharide Glycosidases and their mutants as useful tools for glycoside synthesis Enzymes for grain processing: review of recent development in glucose production Characteristics of archaeal maltogenic amylases.
Subfields: Biotechnology, Molecular Biology, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/3d9034673906375aae92723feed8a1baec3e274d
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Citations in the corpus
- A Review of Xylanase Production by the Fermentation of Xylan: Classification, Characterization and Applications (2013, background): “Generally, the distance between the two residues allows for the accommodation of the water molecule between the anomeric carbon and the general base [10,34].”