Genotype × Environment Interactions and Yield Stability of Food‐Grade Soybean Genotypes

By M. Rao, B. Mullinix, M. Rangappa, E. Cebert, A. Bhagsari, V. Sapra, J. Joshi, R. Dadson. 2002

86 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/3d46988ea7a8278a127b51376415e12b58445b2b

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Citations in the corpus

• GENOTYPE X ENVIRONMENT INTERACTIONS AND STABILITY OF SOYBEAN FOR GRAIN YIELD AND NUTRITION QUALITY (2010, background): “A study conducted on GEI and yield stability of 12 food-grade soybean genotypes indicated that location x year and location x year x genotype interactions were significant (Rao et al., 2002). Using three crosses of soybean involving germplasm from USA and other countries, Shorter et al. (1977) exami”