The changes of β-glucan content and β-glucanase activity in barley before and after malting and their relationships to malt qualities

By Jun-mei Wang, Guo-ping Zhang, Jin-xin Chen, Fei-bo Wu. 2004

120 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/3d214872bc3fd99e43f857cfc6db19a9692e01d4