Soil microbial quality associated with yield reduction in continuous-pea

By A. Nayyar, Chantal Hamel, G. Lafond, B. Gossen, K. Hanson, J. Germida. 2009

132 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/3cf3e891adb756fe7d4a30edcc70f08bf0ea1d48

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Rui Wang
2. Shu Chen
3. Qian Jiang
4. Hongchun Zhang
5. Xiuyun Zhao
6. G. Qi
7. Tianjun Luo

Citations in the corpus

• Continuous‐cropping tobacco caused variance of chemical properties and structure of bacterial network in soils (2018, background): “, 2017), accompanying with a decline in soil quality such as loss of soil carbon, nutrient depletion, reduction in land fertility, decreased biodiversity, soil acidification, salinity, compaction, and changes of soil microbe communities (Aparicio & Costa, 2007; Chen et al., 2012; Guo et al., 2010; N”