Effects of long-term tillage, crop rotation and nitrogen fertilization on bread-making quality of hard red spring wheat

By L. López-Bellido, R. Lopez-Bellido, J. Castillo, F. J. Lopez-Bellido. 2001

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Magnitude and farm-economic value of grain legume pre-crop benefits in Europe: A review (2015, background): “…quality parameters like grain N and protein content and protein yield in cereals after legumes (e.g. Könnecke, 1967; McEwen et al., 1989; dos Santos et al., 1993; Wivstad et al., 1996; López-Bellido et al., 1998, 2001; Galantini et al., 2000; Albrecht and Guddat, 2004; Papastylianou, 2004).”
Normalized Difference Vegetation Index and Chlorophyll Content for Precision Nitrogen Management in Durum Wheat Cultivars under Semi-Arid Conditions (2021, background): “Along with grain yield, N fertilization acquires pivotal position in boosting the quality traits of wheat [28,29].”