Endophytic bacteria enhancing growth and disease resistance of potato (Solanum tuberosum L.)

By Ardanov Pavlo, Ovcharenko Leonid, Zaets Iryna, K. Natalia, Pirttilä Anna Maria. 2011

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Endophytic bacterial community composition in wheat (Triticum aestivum) is determined by plant tissue type, developmental stage and soil nutrient availability (2015, unknown): “…et al. 2012; Lopez et al. 2012) or bacterial nitrogen fixation (Thaweenut et al. 2010); and pathogen control, through priming of the plant defence system (Monteiro et al. 2012; Pavlo et al. 2011; Pineda et al. 2012) or production of antimicrobial metabolites (Ramesh et al. 2009; Ren et al. 2013).”
The Hidden World within Plants: Ecological and Evolutionary Considerations for Defining Functioning of Microbial Endophytes (2015, background): “Bacterial strains of the genera Pseudomonas and Bacillus can be considered the most common groups inducing ISR (reviewed in references 149 and 150), although ISR induction is not exclusive to these groups (151, 152).”
Plant growth-promoting potential of endophytic bacteria isolated from roots of wild Dodonaea viscosa L. (2016, background): “They can safely be used as fertilizers or against disease causing agents, as they do not exert ecological pressures and are environment friendly (Pavlov et al. 2011).”
Endophytes vs tree pathogens and pests: can they be used as biological control agents to improve tree health? (2019, background): “strain IMBG290 was observed to induce resistance against the pathogen Pectobacterium atrosepticum in potato, in an inoculum densitydependent manner (Pavlo et al. 2011).”