Sustainable development perspectives of poultry production
By M. Vaarst, S. Steenfeldt, K. Horsted. 2015
128 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Ecology
View Paper: https://www.semanticscholar.org/paper/3c9b2c78086e6e0c40d0c1eefc8e52fed5099121
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In Animal Science and Zoology
In Ecology
Citations in the corpus
- Future demands of the poultry industry: will we meet our commitments sustainably in developed and developing economies? (2021, background): “In addition, poultry has a better feed-tofood conversion ratio than other forms of animal product and a smaller environmental footprint in terms of resource use per kilogram of meat or eggs produced (Vaarst et al. 2015; Fry et al. 2018; Godfray et al. 2018).”
- Genetic selection of broilers and welfare consequences: a review (2019, background): “Recently, Vaarst, Steenfeldt, and Horsted (2015) used four core principles of sustainability – environmental, institutional, social and economic – to assess the sustainability of the global poultry sector.”