Habitat selective factors influencing the structural composition and functional capacity of microbial communities in agricultural soils

By S. Wakelin, L. Macdonald, S. Rogers, Adrienne L. Gregg, T. Bolger, Jeff Baldock. 2008

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Effect of land management and Prosopis juliflora (Sw.) DC trees on soil microbial community and enzymatic activities in intensive silvopastoral systems of Colombia (2012, background): “Several soil physicochemical properties that can be affected by land management have been reported to impact soil microbial communities which includes soil moisture, pH, C and N quality and quantity, BD, and porosity (Drenovsky et al., 2010; Wakelin et al., 2008).”
Pasture management clearly affects soil microbial community structure and N-cycling bacteria (2009, background): “At a field site near Hall (Australian Capital Territory), an increase in the intensity of pasture production by phosphorus (P) fertiliser addition or increased stocking rate also affected the structure of the soil fungal and bacterial communities (R ¼ 0.8; Po0.”
Total and active microbial communities and phoD as affected by phosphate depletion and pH in soil (2016, background): “The total fungal community has been reported to be less responsive to pH changes than the total bacterial community (Blagodatskaya and Anderson 1998; Wakelin et al. 2008), and only some specific groups of archaea such as ammonia oxidizers have been shown to change with pH (Nicol et al. 2008).”