Substitution of fish meal by fermented soybean meal affects the growth performance and flesh quality of Japanese seabass (Lateolabrax japonicus)

By X. F. Liang, L. Hu, Y. Dong, X. Wu, Y. Qin, Y. Zheng, D. Shi, M. Xue. 2017

86 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/3c62bf17226f3e48c41bf385f5d655fb6ad03c58