Strategies of producing bioactive peptides from milk proteins to functionalize fermented milk products

By Z. Hafeez, C. Cakir-Kiefer, E. Roux, C. Perrin, Laurent Miclo, Annie Dary-Mourot. 2014

129 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/3c5067a5bebdc684488a72dcdd6ca17f20de08b2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. Sanchez
2. A. Vázquez

In Molecular Biology

1. A. Sanchez
2. A. Vázquez

Citations in the corpus

• Bioactive peptides: A review (2017, methodology): “Finally, in the last procedure the BP, initially identified from the milk proteins, are produced by microorganisms using recombinant DNA technology (Hafeez et al., 2014).”