Microbial degradation of peptidoglycan in seawater

By Toshi Nagata, B. Meon, David L. Kirchman. 2003

113 citations recorded by the source corpus.

Subfields: Ecology, Environmental Chemistry, Oceanography

View Paper: https://www.semanticscholar.org/paper/3c22ec9321e57fb201fd07bb4d2adef4ccccd852

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. Jack J. Middelburg
2. B. Veuger
3. Marco J. Houtekamer
4. H. Boschker
5. Karline Soetaert
6. Pieter van Rijswijk
7. Karel Van den Meersche
8. L. Moodley

In Environmental Chemistry

1. Jack J. Middelburg
2. Marco J. Houtekamer
3. B. Veuger
4. H. Boschker
5. Pieter van Rijswijk
6. Karline Soetaert

In Oceanography

1. Jack J. Middelburg
2. B. Veuger
3. H. Boschker
4. Marco J. Houtekamer
5. Karline Soetaert
6. L. Moodley

Citations in the corpus

• Viral lysis of bacteria: an important source of dissolved amino acids and cell wall compounds (2006, unknown): “Bacterial cell wall material has often been regarded as refractory to bacterial decomposition relative to bacterial proteins (e.g. Nagata et al., 2003), but other studies indicate that peptidoglycan D amino acid isomers may constitute an important nutrient source for bacteria under nutrient limited…”
• Analysis of 15N incorporation into D‐alanine: A new method for tracing nitrogen uptake by bacteria (2005, background): “The fate of D-Ala during organic matter degradation is especially interesting because it provides an indication for the degradability of peptidoglycan, which is an outstanding topic in aquatic biogeochemistry (e.g., McCarthy et al. 1998; Jørgensen et al. 2003; Nagata et al. 2003).”