Comparative antifungal activities and biochemical effects of monoterpenes on plant pathogenic fungi

By G. Marei, M. A. Rasoul, S. Abdelgaleil. 2012

283 citations recorded by the source corpus.

Subfields: Cell Biology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/3bf9887e65cc70abd5aa3019e4e75e19e42d43a4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Cell Biology

1. A. Karkanis
2. Aspasia Efthimiadou
3. D. Bilalis
4. Andrew G. Vitoratos

In Food Science

1. A. Karkanis
2. Aspasia Efthimiadou
3. D. Bilalis
4. Andrew G. Vitoratos

In Molecular Biology

1. Aspasia Efthimiadou

Citations in the corpus

• Antifungal Activity of Plant Essential Oils Against Botrytis cinerea, Penicillium italicum and Penicillium digitatum (2013, background): “Moreover, Marei et al. (2012) reported that three monoterpenes (thymol, (S)-limonene and 1,8-cineole) are potent antifungal compounds.”