Harmonization of criteria and terminology in rabbit meat research. Revised proposal
By A. Blasco, J. Ouhayoun. 2010
400 citations recorded by the source corpus.
The harmonization of rabbit carcass criteria is a result of an international work. lts task was to specify the main traits to be considered from the birth of the animal to the carcass analysis, to define these traits with enough accuracy and to propose a common terminology. The work concerns: 1-growth, consumption and breeding measurements, preslaughter handling and slaughter processing, 2- dressing out percentage analysis, 3- measurements or prediction of chilled and reference carcass composition. The proposal described in this work updates the former proposal published in 1993, and has the status of official document of the WRSA.
Subfields: Agronomy and Crop Science, Animal Science and Zoology
View Paper: https://www.semanticscholar.org/paper/3bf6dd9c62f98252a13ff8f41fbb42be7b35d30b
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In Agronomy and Crop Science
In Animal Science and Zoology
Citations in the corpus
- A comparison of the carcass traits and meat quality of conventionally and organically produced rabbits (2008, methodology): “Reference carcasses were divided into technological joints as indicated by the World Rabbit Association (Blasco and Ouhayoun, 1996).”