Convective drying of Spirulina in thin layer
By H. Desmorieux, Nadège Decaen. 2005
148 citations recorded by the source corpus.
Subfields: Food Science, Mechanical Engineering
View Paper: https://www.semanticscholar.org/paper/3bf36f720e6882105397be7fe136abdf49f1abf6
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In Food Science
In Mechanical Engineering
Citations in the corpus
- Commercial applications of microalgae. (2006, background): “Arthrospira is used in human nutrition because of its high pro tein content and its excellent nutritive value (11, 26-28).”
- Cyanobacteria: A Precious Bio-resource in Agriculture, Ecosystem, and Environmental Sustainability (2016, unknown): “The most commercial cyanobacterial strain ( Table 8 ) used for human nutrition is Spirulina ( Arthrospira ), because of its high protein content and excellent nutritive value (Desmorieux and Decaen, 2005; Soletto et al., 2005).”
- Microalgal Biotechnology: Prospects and Applications (2012, background): “Arthrospira is used in human nutrition because of its high protein content and its excellent nutritive value [87,88,137].”