Recent advances in milk clotting enzymes

By Mandy Jacob, D. Jaros, H. Rohm. 2011

283 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/3bc9707c173c459817658b0b71fb0f4415670040

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In Plant Science

1. M. Shah

Citations in the corpus

• Plant proteases as milk-clotting enzymes in cheesemaking: a review (2014, background): “The research has been directed towards discovering milk-clotting enzymes which would satisfactory replace calf rennet in cheesemaking, including microbial, recombinant, and plant-based enzymes (Jacob et al. 2011).”