Pasting properties of starch and protein in selected cereals and quality of their food products

By S. Ragaee, El‐Sayed M. Abdel‐Aal. 2006

524 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/3b933a90ac60e515b3a5681008e4fd18c64a3ff5