Rheology of globular proteins: apparent yield stress, high shear rate viscosity and interfacial viscoelasticity of bovine serum albumin solutions

By Vivek Sharma, A. Jaishankar, Y. Wang, G. H. McKinley. 2011

201 citations recorded by the source corpus.

Subfields: Fluid Flow and Transfer Processes, Food Science

View Paper: https://www.semanticscholar.org/paper/3b68f8ee924c1f3d1aa6cdb9030a12d9d7a38acd

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Fluid Flow and Transfer Processes

1. G. H. McKinley
2. A. Jaishankar
3. R. Ewoldt
4. J. Rothstein
5. P. R. de Souza Mendes
6. R. Thompson
7. Mónica S. A. Oliveira
8. Manuel A. Alves

In Food Science

1. A. Jaishankar
2. G. H. McKinley

Citations in the corpus

• Power-law rheology in the bulk and at the interface: quasi-properties and fractional constitutive equations (2013, background): “Additional details regarding the importance of the Boussinesq number in interfacial measurements are discussed elsewhere [5,42,43].”