Acceptability of Milk and Soymilk Vanilla Beverages: Demographics Consumption Frequency and Sensory Aspects

By B. Villegas, I. Carbonell, E. Costell. 2009

51 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/3b47e3a00a24607cdb7cf49421fb0402ea10ab56

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Alina Schnepps
2. Anni Pichler
3. Oliver Meixner
4. Rainer Haas

Citations in the corpus

• Cow Milk versus Plant-Based Milk Substitutes: A Comparison of Product Image and Motivational Structure of Consumption (2019, background): “did a similar study about soy milk with vanilla flavor, and again, cow milk was much more preferred than soy milk [19].”