Yield and its stability, crop diversity, adaptability and response to climate change, weather and fertilisation over 75 years in the Czech Republic in comparison to some European countries

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Towards regional grain yield forecasting with 1km-resolution EO biophysical products: Strengths and limitations at pan-European level (2015, background): “Such factors may additionally interact with changes in climate (Brisson et al., 2010; Chloupek et al., 2004; Lobell et al., 2011).”
The Flowering Process of Vitis vinifera: A Review (2009, background): “Compared with 16 crops analyzed over a 58-year period, grapevine was found to have by far the highest seasonal variation in yield (32.5%), nearly twice that of the next closest crop (edible grain legumes and f lax with 18.5% annual variation) (Chloupek et al. 2004).”