Mineral Micronutrient Content of Cultivars of Field Pea, Chickpea, Common Bean, and Lentil Grown in Saskatchewan, Canada

By H. Ray, K. Bett, B. Tar’an, A. Vandenberg, D. Thavarajah, T. Warkentin. 2014

121 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/3ae71ef83797c95d18fc368106908bee51d2db62

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In Plant Science

1. C. Toker
2. H. Canci

Citations in the corpus

• The Nutritional Content of Common Bean (Phaseolus vulgaris L.) Landraces in Comparison to Modern Varieties (2018, background): “Furthermore, Mg, K, Fe, Zn, Mn, Cu and Se of some pulses including the common bean were determined [19].”