Historical Food Web Structure and Restoration of Native Aquatic Communities in the Lake Tahoe (California–Nevada) Basin
By M. Jake, Van Zanden, S. Chandra, B. Allen, J. Reuter, C. Goldman. Ecosystems, 2003
218 citations recorded by the source corpus.
Subfields: Anthropology, Ecology, Paleontology
View Paper: https://www.semanticscholar.org/paper/3adbc0b764a32a950ffcb039eabb64b3aff93d45
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In Ecology
- Julie L. Lockwood
- Michael P. Marchetti
- G. Takimoto
- A. Ricciardi
- M. Hoopes
- A. Fisk
- D. Post
- M. MacNeil
In Paleontology
Citations in the corpus
- Food web overlap among native axolotl (Ambystoma mexicanum) and two exotic fishes: carp (Cyprinus carpio) and tilapia (Oreochromis niloticus) in Xochimilco, Mexico City (2010, background): “The introduction of exotic species is increasingly common in freshwater systems (Minns and Cooley 1999), though few studies have used a food web approach to help inform and guide efforts to manage and restore invaded aquatic ecosystems ( Vander Zanden et al. 2003 ).”
- Evaluating the utility of stable isotope analyses of archived freshwater sample materials (2008, methodology): “Impacts of preservatives (especially formalin) on fish tissues have also been studied to some extent (see Vander Zanden et al., 2003; Kelly et al., 2006 and references therein) and such information has already been used in some applied studies (Ogawa et al., 2001; Vander Zanden et al., 2003; Chasa”
- Variable uptake and elimination of stable nitrogen isotopes between tissues in fish (2006, background): “Stable nitrogen isotope analysis is a potentially powerful tool for providing quantitative information about energy flows in food webs (Hobson and Welch 1992; Jennings et al. 2002), temporal food web structure (Vander Zanden et al. 2003), and routes of migration (Hesslein et al. 1993).”
- Effects of acid treatment on carbon and nitrogen stable isotope ratios in ecological samples: a review and synthesis (2014, unknown): “To reveal the history of past ecosystems changes (Vander Zanden et al. 2003;West et al. 2006); 11.”
- Environmental determinants of food-chain length: a meta-analysis (2013, background): “A recognition of effect strength variation among different environmental variables could be important for ecosystem conservation and management, for example, when one wishes to control these environmental variables to restore historic levels of food-chain length (Vander Zanden et al. 2003).”
- Progress toward understanding the ecological impacts of nonnative species (2013, methodology): “More recently, however, it has become feasible to quantify some impacts at the community or ecosystem level (i.e., trophic cascades or alterations to energy flow) using stable isotope analysis (Vander Zanden et al. 1999, 2003, Maron et al. 2006).”