Relative bioavailability of organic zinc sources based on tissue zinc and metallothionein in chicks fed conventional dietary zinc concentrations

By J. Cao, P. R. Henry, S. R. Davis, R. Cousins, R. D. Miles, R. C. Littell, C. B. Ammerman. 2002

104 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/3ab95093215d3e5bed70f836820643f0d4fb9bac

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Citations in the corpus

• Comparison of chelated zinc and zinc sulfate as zinc sources for growth and immune response of shrimp (Litopenaeus vannamei) (2013, background): “Similarly, in chicks Wedekind et al. (1992), Swiatkiewicz et al. (2001) and Cao et al. (2002) reported a higher bioavailability of Zn from organic sources relative to ZnSO4.”