Effect of ripening stage on physicochemical properties and antioxidant profiles of a promising table fruit ‘pear-jujube’ (Zizyphus jujuba Mill.)
By Chun-Sen Wu, Qing-Han Gao, Xudan Guo, Jin-Gang Yu, Min Wang. 2012
96 citations recorded by the source corpus.
Subfields: Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/3a8059003b6ba2d1eca3a23c16c4179ec2eacc24